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International Tourism and Hospitality Management

Program Structure

The training program is implemented in 4 years including 9 semesters (The first year has three semesters), of which 8 semesters are accumulated at the Institute and one practical internship period at enterprises or authentic establishments.

Students train under the credit system applying Regulation 43/2007/QD-BGDĐT dated July 15, 2007, of the Minster of Education and Training. Students must achieve at least 137 credits (excluding Physical Education and Defense Education). 

 

No Knowledge Categories Credits
1

VNUK General Education knowledge

  • Philosophy of Marxism and Leninism and Ho Chi Minh’s thought
  • Academic English
  • Global Culture
  • Basic skills: Academic skills, Communication skills, Personal development planning, Applied informatics
44
2

Specialized Educational knowledge
Including:

  • General knowledge of Business Administration: 36 credits
  • Basic knowledge of Tourism and Hospitality Management (compulsory): 21 credits
  • Specialized knowledge in Tourism Management: 9 credits
  • Specialized knowledge in Hotel Management: 12 credits

78

 

 

3 Optional supplementary knowledge 6
4 Internship 9
5 Physical Education and National Defense Education Separate certificate
               Total 137

 

Detailed study program

Year 1

Semester I

  • Academic English 1
  • Personal development planning
  • Communication skills
  • Academic skills 

Semester II

  • Academic English 2
  • Applied informatics
  • Econometrics
  • Global Culture

Semester III

  • Academic English 3
  • Principles of Hospitality and Tourism
  • Food Management
  • Introduction to Economics

Year 2

Semester I

  • Basic Marketing
  • Financial Accounting
  • Hotel operation

Semester II

  • Overview of service delivery
  • Business analysis
  • Geographic tourism
  • Organizational behavior

Year 3

Semester I

  • Internship
  • Internship report

Semester II

  • Global trends of Hospitality and Tourism
  • Humanity Resource Management
  • Customer psychology and behavior
  • Sustainable Tourism

Year 4

Semester I

  • Business Law
  • Leadership in Hospitality
  • Tourism and Entertainment Operations Management
  • Digital Marketing
  • Emerging Issues and Risk Management in the Tourism

Semester II

  • Project Management
  • Human resource management in Hospitality and Tourism
  • Quality Management
  • Elective Course

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