Introduction
The Hospitality Management major has been developed to meet the growing trends and demands for highly qualified human resources in the tourism and hospitality industry, both domestically and internationally. The program emphasizes professional expertise, strong foreign language proficiency, and practical career skills.
The curriculum is delivered in English by dedicated lecturers with extensive experience in the tourism and hospitality field. Practical activities, industry visits, as well as internship and employment opportunities at leading international tourism, travel, and hospitality organizations enrich students’ experiences and continuously enhance their professional competencies.
Program Objectives
The program aims to provide students with updated knowledge, critical thinking abilities, and essential workplace skills, combined with practical experiences. It is designed to foster holistic development, preparing students to confidently meet the demands of the global labor market.
